Seregreen Fresh Vegetables
Red Onion
SEASON
SEASON From April till October
Variety
Italian
Sizes
40-60mm -60 up.
Packaging
10, 20 and 25 KG Mesh bags on wooden pallets.
No. of pallets/Container
20 wooden pallets
Total No. of bags/Container
1040 bags
Container Net Weight/ton
26,000
Sweet Potato
Varity
White Flesh,Red Flesh,Beauregard
size
300 - 800 Gm Pe Piece
Packing
3:6 kg carton Benz 500 600 KG
Unite weight
5Kg/ As Client Request
Shipping Reefer
40 Ft 20 : 25 Ton Based on Packing
Potatoes
Fresh Potatoes Spunta
From January till June
Size 40-60mm
Mondial
From January till June
Size 40-65mm
Diamond
From January till April
Size 40-60mm and 60 up.
No. of bag/pallet
60 bags /25 KG Propylene.
135 bags /10 KG Propylene .
No. of pallets/container
18 pallets/25 KG Propylene
20 pallets/10 KG Propylene
No. of bags/Container
1080 bags/25 KG Propylene
2700 bags/10 KG Propylene
Container Net weight/ton
27,000/25 KG Propylene
27,000/10 KG Propylene
Container Gross Weight/ton
27,540/25 KG Propylene
28,350/10 KG Propylene
packing specification for 40ft reefer container
Yellow Onion
SEASON
From February till end of June.
Variety
Fittila
Sizes
40-60mm -60 up.
Packaging
10, 20 and 25 KG Mesh bags on wooden pallets.
No. of pallets/Container
20 wooden pallets
Total No. of bags/Container
1040 bags
Container Net Weight/ton
26,000
Garlic
SEASON
From February till end of June.
Variety
Fittila
Sizes
40-60mm -60 up.
Packaging
10, 20 and 25 KG Mesh bags on wooden pallets.
No. of pallets/Container
20 wooden pallets
Total No. of bags/Container
1040 bags
Container Net Weight/ton
26,000
-
Container 40 ft Depended in Packing from 20 ton to 25 ton.
-
One container 40 ft takes 25 to mashbag
-
One container 40 ft takes 24 to Carton
Sere Green Organic Nature
At Seregreen, quality is not just a goal; it’s a promise. We implement rigorous quality control measures at every stage of production to ensure our products meet the highest standards.
Quality Control Measures
-
Farm Selection: Partnering with the best farms that adhere to strict quality and sustainability criteria.
-
Field Monitoring: Regular inspections and monitoring of farms to ensure optimal growing conditions.
-
Harvesting: Timely and careful harvesting to maintain freshness and quality.
-
Post-Harvest Handling: State-of-the-art facilities for sorting, grading, and packing to preserve product integrity.
-
Frozen Product Processing: Utilizing advanced freezing technology to preserve the freshness, taste, and nutritional value of our products.
-
Compliance with International Standards
Our products comply with international food safety regulations and certifications, ensuring they are safe, healthy, and high-quality